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Results and Conclusions

The results of the characterization are listed in Table 1. The parameters are calculated by

taking the differences of the average values prior to opening of the cans and the average values

after opening the cans.

Pressure

(psi)

Hoop Strain

(micro-strain)

Hoop Stress

(psi)

Axial Stress

(psi)

Can 1

(Fanta 355ml)

35.0

750

  



  



Can 2

(Fanta 355ml)

43.7

937

  



  



Can 3

(Fanta 355ml)

48.2

1034

  



  



Table 1 Characterization Result

From the data acquired with three Fanta 355ml cans, it can be concluded that the pressure

in measured cans is in the range of 30 to 50 psi at room temperature.

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Vishay 2310 Betriebsanweisung Seite 41